Model #
ARROB-636-N
36" PERFORMER SERIES GAS RANGE - Natural Gas
CONVECTION OVEN TECHNOLOGY
- Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large (4.4 CU. FT.) oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
- True commercial lift-off burners for easy cleaning.
- 25,000 BTU (lg),18,000 BTU (med) and 12,000 BTU (sm)
- Variable infinite flame settings for all open top burners.
- Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting
- Continuous commercial-grade cast iron grates.
- Porcelainized burner pans catch spills and lift out for easy cleaning.
- Analog controls provide easy, push to turn operation.
- Blue light indicates oven functions.
- Heavy duty metal die-cast black satin knobs with chrome bezels.
- Stainless steel Island Back trim included and installed.
- Front panel switch controls oven lighting for optimal visibility.
- One piece durable precision frame construction oven front.
- Standard Bake, Convection Bake, Infrared Broil and Fan modes.
- Convection system optimizes uniform air flow.
- Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Ceramic Infrared Broiler provides rapid searing at 1,600 degree F in large oven
- Quick Preheat times & uniform cooking temperature with 28,000 BTU Bake Burner.
- Extra-large viewing window in oven door.
- Porcelainized oven interior simplifies cleaning.
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Cancer and Reproductive Harm - P65Warnings.ca.gov
Features
CONVECTION OVEN TECHNOLOGY
- Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large (4.4 CU. FT.) oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
- True commercial lift-off burners for easy cleaning.
- 25,000 BTU (lg),18,000 BTU (med) and 12,000 BTU (sm)
- Variable infinite flame settings for all open top burners.
- Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting
- Continuous commercial-grade cast iron grates.
- Porcelainized burner pans catch spills and lift out for easy cleaning.
- Analog controls provide easy, push to turn operation.
- Blue light indicates oven functions.
- Heavy duty metal die-cast black satin knobs with chrome bezels.
- Stainless steel Island Back trim included and installed.
- Front panel switch controls oven lighting for optimal visibility.
- One piece durable precision frame construction oven front.
- Standard Bake, Convection Bake, Infrared Broil and Fan modes.
- Convection system optimizes uniform air flow.
- Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Ceramic Infrared Broiler provides rapid searing at 1,600 degree F in large oven
- Quick Preheat times & uniform cooking temperature with 28,000 BTU Bake Burner.
- Extra-large viewing window in oven door.
- Porcelainized oven interior simplifies cleaning.